Recipe Chicken Breast Eggplant

Bake in the oven for 20 to 25 minutes or until the chicken breasts are cooked through and the cheese is golden garnish with the basil leaves before serving.

Recipe chicken breast eggplant. Chicken breast eggplant recipes 129 464 recipes. Stir in tomato paste and water cover skillet reduce heat to low and simmer for 10 minutes. Preheat oven to 350 degrees fahrenheit.

Would you like any herbs in the recipe. This search takes into account your taste preferences. Preheat oven to 400 degrees f 200 degrees c.

In a wok heat 2 tablespoons of cooking oil to a high heat. Remove the chicken from the fridge about 1 hour before cooking and season liberally with sea salt. Salt and pepper each side of the chicken breasts then dredge in flour to coat.

Let simmer covered until eggplant is soft and tender. Heat oil in a large sauté pan over medium heat. Line bottom of 13x9 inch baking dish with the chicken breast slices.

In a large skillet heat the olive oil then add the chicken breasts. Lay between two layers of paper towels for 15 20 minutes to drain moisture from eggplant then discard paper towels. When the onions are soft add the remaining ingredients.

Place the chicken breasts into a lightly greased oven proof dish. Add chicken and let cook until no longer pink on the outside about 5 minutes. Add the eggplant in batches and deep fry.