All Recipes Pumpkin Oatmeal Cookies

Stir into creamed butter until combined.

All recipes pumpkin oatmeal cookies. Preheat the oven to 180 c gas 4. Stir pumpkin and eggs into creamed butter mixture. Beat butter splenda sugar blend and splenda brown sugar blend in large bowl at medium speed until light and fluffy.

Beat pumpkin honey shortening water egg and vanilla extract together in a large bowl until creamy. Add oat mixture to pumpkin mixture. Whisk oats flour brown sugar cinnamon ginger baking soda baking powder salt nutmeg and cloves together in another bowl.

Fold in chocolate chips. Fold oats into dough. Beat in the egg and vanilla then stir in the pumpkin puree.

Drop scoopfuls of cookie dough onto the prepared baking sheets. Stir until dough is well blended. Add flour baking powder cinnamon ginger allspice and cloves and mix until dough is just combined.

Add pumpkin puree egg and vanilla extract and mix well. Mix until evenly incorporated. Add pumpkin egg and vanilla extract.

Add dry ingredients to the pumpkin mixture. In a large bowl cream together the butter brown sugar and caster sugar until smooth. Drop dough by spoonfuls onto the prepared baking sheet.