Recipe Rotisserie Chicken In The Oven
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Place seasoned chicken in a resealable bag or wrap in two layers of plastic wrap.
Recipe rotisserie chicken in the oven. Bake uncovered for 5 hours to a minimum internal temperature of 180 degrees f 85 degrees c. Flip the chicken every 20 minutes and that s the reason why you get a juicy chicken that has the same taste as rotisserie chicken. Pat dry with paper towels pop the lemons and garlic into the cavity.
Preheat your oven to 300 degrees mix together the salt paprika oregano black pepper cayenne pepper and cumin in a small bowl give the chicken a rinse and remove giblets etc. Pour a tablespoon of oil on both sides of the chicken and do not rub. Turn the heat off and let the chicken continue to carryover cook another 15 minutes.
Place the unpeeled onions on top of the chicken and roast for 1 hour 10 minutes turning the potatoes regularly and brushing the chicken with the cooking juices using the rosemary sprigs. Line a roaster pan with foil shiny side up. Place the chicken in a baking pan and roast in a preheated oven 200c 400f.
Rub the seasoning well all over the chicken. Heat oven to 350 f. To make this recipe in a rotisserie oven or on a rotisserie attachment for your grill.
Cook about 18 22 minutes per pound this will vary based on the type of rotisserie you use until the chicken reaches 165 f internally. Refrigerate 4 to 6 hours or overnight see notes. Place the potato tray on the bottom shelf of the oven and the chicken directly onto the shelf above.
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