Recipe Using Zucchini And Tomatoes
Cook for 3 5 minutes until the zucchini is cooked but still crisp and the tomatoes have started to collapse creating a little sauce.
Recipe using zucchini and tomatoes. Add the sliced zucchini the broth or tomato juice sugar bay leaf salt and pepper. Teaspoon dried basil. Cook stirring frequently until the onions are very soft and pale purple.
Add parmesan basil and pepper. Add zucchini onion and tomatoes and saute for about 5 minutes. When the zucchini is tender add the tomato wedges.
Layer with onion green pepper and tomatoes. Teaspoon dried oregano. 2 cloves garlic minced.
Drizzle with the olive oil season with salt and pepper and mix well. Heat oil in large skillet over medium high heat. Place the pan over medium high heat and bring to a boil.
Cup grated parmesan cheese. Stir to coat well. The ingredient list now reflects the servings specified.
Stir in the fresh basil season to taste and serve. 2 medium zucchinis thinly sliced. Add the zucchini tomatoes garlic salt and pepper.