Recipe For Zucchini Parmesan Boats
Bake in preheated oven until tender about 10 15 minutes.
Recipe for zucchini parmesan boats. Heat oven to 400 f. Let the mix sit for 5 minutes to absorb all the butter. 2 place zucchini halves skin side down on cookie sheet.
Mix a ratio of two part panko bread crumbs to 1 part freshly grated parmesan cheese. Brown some ground chicken in a skillet. Then spoon the chicken mixture into the zucchini boats.
Pour water into dish. Cover the zucchini with shredded mozzarella and grated parmesan cheese. Remove from the heat.
Sprinkle with remaining parmesan cheese. Sprinkle 1 3 cup parmesan over zucchini boats then divide filling among the zucchini boats. Fill each with 3 tablespoons meat mixture.
Add 4 chopped garlic cloves and melt one stick of butter. Sprinkle mixture over zucchini boats. Zucchini boats make the perfect vegetable vessel for ground turkey sausage kalamata olives sun dried tomatoes pine nuts basil and parmesan cheese for a mediterranean spin on everyone s favorite stuffed zucchini recipe.
Place in an ungreased 13 in. Sprinkle salt inside zucchini shells. Stir in the bread crumbs 1 2 cup parmesan cheese and egg.