Chicken And Sausage Jambalaya Recipe Easy
Add onion bell pepper and celery.
Chicken and sausage jambalaya recipe easy. Cook and stir on medium heat until onion is softened. Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery. Pour off excess oil.
It s a make ahead one pot wonder and found all along the gulf coast especially in new orleans. Bring to a boil. Directions in a large saucepan saute sausage and chicken in oil for 5 minutes.
Add celery and onion. Return chicken and sausage to skillet. You won t believe how easy it is to prepare and it s perfect for a quick weeknight meal with your family.
Add chicken and sausage. Saute 6 8 minutes longer or. Easy chicken and sausage jambalaya is the ultimate mardi gras food.
Cook and stir 5 minutes.