Recipe For Zucchini Bread With Applesauce
Beat eggs applesauce vanilla and sugar together in a large bowl.
Recipe for zucchini bread with applesauce. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Pour evenly into the prepared pans. In a large mixing bowl combine flour baking soda cinnamon nutmeg and all spice.
In a separate bowl stir together eggs oil applesauce sugar zucchini and vanilla. 2 cup zucchini shredded 3 1 2 cup flour 2 tsp. Squeeze and blot grated zucchini with paper towels to remove extra moisture.
Preheat the oven to 350 degrees and spray four mini loaf pans with nonstick baking spray. Sift together flour baking soda baking powder salt and cinnamon into a bowl. In a large bowl whisk together by hand sugar eggs oil and applesauce until creamy.
Make sure it is fully combined. Mix flour salt baking powder baking soda nutmeg and cinnamon together in a bowl. Add sugar zucchini applesauce and vanilla extract and beat just until combined.
Fold wet ingredients into dry ingredients until just combined. Stir in zucchini applesauce and vegetable oil. Beat eggs with a stand mixer fitted with a whisk attachment until light and foamy about 3 minutes.
Combine eggs sugar and oil in another bowl and mix until blended. In a large mixing bowl whisk together flour baking soda baking powder salt and cinnamon. Combine zucchini applesauce egg substitute oil and vanilla.