Cheese Ball Recipes With Chipped Beef
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Shape into a ball and roll into reserved beef.
Cheese ball recipes with chipped beef. Place the remaining diced beef and chopped chives on a plate and mix together. Chill in the refrigerator for at least an hour to let flavors meld. Surrounding the chipped beef cheese ball is a combination of chopped pecans and extra chipped beef.
Chill in the refrigerator for at least 20 minutes. Unwrap cheese ball and roll in beef an onions to coat. Roll the ball in the dried beef and scallion mixture until it s thoroughly coated.
In a large bowl add the cream cheese chipped beef reserving about 1 4 cup green onions cheddar cheese worcestershire sauce garlic powder and salt. Serve immediately or refrigerate until ready to serve. Form mixture into a ball and wrap in plastic wrap.
Mix together until incorporated. This recipe is great for a crowd or can be divided into smaller portions for individual cheese balls. I usually dice mine into 1 4 squares approx but others like it more finely diced.
This chipped beef cheeseball contains worcestershire sauce green peppers dried chipped beef as well as cheddar cheese and finely diced red onion. This is dependent upon how small you want your dried beef to be. Serve with cracker vegetables or sliced bread.
Mix all ingredients together reserving a couple ounces of the beef. Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Add the cheddar cheese worcestershire sauce garlic powder green onions and 4 ounces of beef to cream cheese mixture and stir until combined.
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