Recipe For Zucchini Parmesan Bread

Toss to evenly coat in flour mixture.

Recipe for zucchini parmesan bread. Simply mix the ingredients in a large bowl and spoon the batter into a bundt pan coated in parmesan cheese. In a large bowl whisk together flour sugar salt pepper baking powder baking soda and poppy seeds 30 seconds. Stir together in the bowl with a wooden spoon but do not overmix you don t want the dough to become tough.

In the center of the mixture make a well and add the oil beaten eggs buttermilk honey rosemary thyme 1 1 2 cups parmesan cheese and the grated zucchini. Pour into a greased and floured 9x5 in. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork.

Grease and line the base of a 19cm x 9cm loaf pan. Slice the zucchini into 1 4 inch thick rounds. Zucchini parmesan bread is an easy savory bread that has the wow factor.

In another bowl whisk the eggs buttermilk sugar and butter. If you are hungry and feeling cheesy then our zucchini recipes will deliver. This recipe is similar to our zucchini parmesan muffins our zucchini slice muffins and our gluten free zucchini slice recipe.

Add 1 cup cheese. In a large bowl combine the flour cheese salt baking powder and baking soda. In a small bowl whisk oil milk and eggs.

Stir into dry ingredients just until moistened. In a medium bowl toss the zucchini with the oil. In another bowl whisk together butter eggs sour cream and zucchini until smooth.