Chicken And Dumplings Crock Pot Recipe

About 30 minutes before serving place the torn biscuit dough in the slow cooker.

Chicken and dumplings crock pot recipe. The base for this easy recipe simmers for six hours in the slow cooker resulting in tender irresistible chicken in a stew of progresso chicken broth cream of celery soup and cream of chicken soup. Place chicken breasts in slow cooker. Pour the soup mixture and chicken broth over chicken in the slow cooker.

Cook until the dough is no longer raw in the center. In a separate bowl combine cream of chicken and cream of celery soups along with seasonings. Layer the bottom of the crock pot with diced onion.

Cover and cook on high until. Mix onions and soup and pour over chicken breasts. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half.

Place the chicken butter soup and onion in a slow cooker and fill with enough water to cover. Scatter onion in the bottom of a large slow cooker then top with chicken. Add chicken on top of the onion.

Cook on high for 5 hours or on low for about 8 hours. Okay time to get started with this chicken and dumplings recipe. Cook and stir until no longer pink 6 8 minutes.

Season with oregano salt and pepper. Meanwhile in a large skillet heat oil over medium high heat. Pour over soup and broth then add thyme and bay leaf.