Vodka Sauce Recipe Crushed Tomatoes

Step 4 bring a large pot of lightly salted water to a boil.

Vodka sauce recipe crushed tomatoes. Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes. Add in the vodka bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half about 6 8 minutes.

Add the crushed tomatoes and vodka and simmer for about 10 minutes. Add tomato paste and red pepper flakes and cook stirring. Reduce heat and simmer stirring occasionally until reduced and thickened about 10 minutes.

Season to taste with salt and pepper. Bring to a boil. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet.

Add the heavy cream and simmer for another 5 to 6 minutes. Stir in the crushed tomatoes to the pan and season to taste with salt and pepper. Add the oil and butter and sauté the onion and smashed garlic cloves for a couple of minutes until the onion starts to soften.

Boil for 2 minutes or until thickened to sauce consistency. Cook about 1 2 hour or until all alcohol has burned off. Directions sauté onion garlic and olive oil in large sauce pot until translucent do not overcook or brown.

Increase heat and add cream vodka and red pepper flakes. Bring to a gentle simmer. In a large skillet over medium heat melt butter.