White Pizza Recipes With Ricotta Cheese
Drizzle additional olive oil on top of the pizza dough.
White pizza recipes with ricotta cheese. Sprinkle on the mozzarella and the parmesan cheeses. Using 2 spoons dollop teaspoon sized mounds of ricotta evenly over the mozzarella. Add the lemon zest and red pepper flakes.
Spread the seasoned ricotta onto the dough. Spread the ricotta mixture evenly over the white sauce. Top the pizza with mozzarella or provolone.
Sprinkle on the parmesan cheese. Bake until crispy 20. Add on the sliced mozzarella and scoops of ricotta cheese.
In a bowl stir together the ricotta salt thyme and pepper. Punch dough down with your fist to remove air bubbles. Season with salt and pepper to taste and evenly sprinkle the chopped oregano over the top.
Then top with mozzarella slices and finally with parmesan cheese. Drizzled with olive oil and layered with garlic herb ricotta cheese then topped with melty mozzarella and provolone cheese. Spread the ricotta across the dough.
Bake for 20 to 25 minutes or around 15 to 20 minutes if using the pizza stone until the cheese is golden and bubbly. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Brush the olive oil mixture over the crust.