Vodka Sauce Recipe Using Marinara

Drain out the grease leaving about 1 tablespoon remaining in the pan with the bacon.

Vodka sauce recipe using marinara. Start by sautéing garlic and onion then add some wine and let it deglaze the. Add chili flakes and dried herbs. Simmer and reduce until it is at the original volume of the marinara.

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1 4 stirring often about 20 minutes. Add cream sour cream basil and. Bring to a simmer and add the vodka water or stock.

Pour in the jar of your favorite marinara sauce and stir well. Remove from heat and add the parmesan salt and pepper. Heat the marinara sauce and vodka in a large saucepan over medium high heat.

Stir in the marinara sauce then whisk in the heavy cream and reduce the heat to low. Directions in large heavy skillet simmer the marinara sauce and vodka over low heat stirring often for 20 minutes. If you want to get a little creative treat that jarred sauce just like you would a can of whole or crushed tomatoes.

Serve atop your favorite shape of. Stir the cream into the tomato and vodka sauce. Stir in sour cream and continue to simmer on low heat until the sauce is heated through.

Stir in marinara sauce and additional vodka if desired. Step 2 when using prepared marinara sauce in a wide deep heavy bottom pan heat 1 tbsp oil and 1 tbsp of butter. Add vodka red pepper mixture.