Recipe For Zucchini Boats With Meatballs

Add zucchini boats to the baking dish and top each boat with 4 meatballs. The zucchini holds all the sauce meat and cheese so the first thing you will need to do is make zucchini boats. Place the zucchini boats scooped side up on a lined baking sheet then add a scoop of the meatball mixture to the center of each boat.

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Distribute pesto sauce equally between the zucchini boats.

Recipe for zucchini boats with meatballs. Garnish with parmesan and parsley and serve hot. Bake the boats for about 25 minutes or until the zucchini is tender then remove the zucchini boats from the oven. In a large skillet over medium high heat heat vegetable oil.

Fill zucchini boats with meatballs and top with mozzarella. Broil until cheese is melty 3 to 5 minutes. Bake for 20 25 minutes until the zucchini is tender.

Add meatballs in a single layer and sear on all sides until a nice crispy crust develops about 2 minutes per side. First rinse the zucchini and cut off both ends. Next cut the zucchini in half lengthwise.

Pour marinara around the meatballs and stir until the meatballs are fully sauced. Broil until cheese is melty 3 5 minutes. Fill zucchini boats with meatballs and top with mozzarella.

Add meatballs in a single layer and sear on all sides until a nice crispy crust develops about 2 minutes per side. Fill zucchini boats with meatballs and top with mozzarella. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops about 2 minutes per side.

Cut the zucchini in half and scoop out the flesh middle to create a zucchini boat. Then using a spoon scrape out the insides of the zucchini halves making sure you do not go through the bottom. Simmer for 10 more minutes.

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