Recipe Quick Yeast Rolls

How to make quick yeast dinner rolls make the dough.

Recipe quick yeast rolls. These quick rising yeast rolls are quick to rise and easy to make. Allow to cool until lukewarm and mix in the yeast until dissolved. Knead until smooth and elastic about 5 minutes.

Cover and let rise in a warm place until doubled about 30 minutes. 2 1 2 to 2 3 4 c. Can t wait to try it but i will need to cut recipe in half.

Use the dough hook to mix on low speed until the dough basically comes clean from the side of the bowl. The mixture should be frothy and fragrant. These simple tender yeast rolls bake to a golden brown and will disappear in no time.

Stir together yeast 1 4 cup warm water and 1 tsp. Allow the dough to rise until doubled in size. Sugar softened butter and salt at medium speed with a heavy duty electric stand mixer until creamy.

Add warm water and allow to bloom for 10 15 minutes. Stir in biscuit mix and turn out onto a lightly floured surface. Add egg milk and yeast mixture beating until blended.

To the bowl of your mixer add the flour start with 3 cups of flour sugar salt egg water butter and sprinkle the yeast over. Give them a quick 10 15 minute proof in a warm place and then bake them for about 25 minutes. Add the remaining flour if needed.