Recipe Of Chicken Xacuti Goan Style

Chicken xacuti is an iconic coconut based chicken curry that is an integral part of all festive and celebratory occasions in goan households both christian and hindu.

Recipe of chicken xacuti goan style. In the normal chicken curry the spices are directly ground to a paste. Then blend the ingredients with some water until you get the chicken shakuti masala a nice bright red color. Time 10 minutes preparation 20 minutes for roasting and grinding the xacuti masala 20 minutes cooking 1 2 1 hour marinating the chicken.

The goan chicken xacuti is usually prepared for a sunday meal or at celebratory occasions. Add salt and turmeric powder to curry cut chicken. How to make chicken xacuti goan style.

Ingredients of chicken. Goan chicken xacuti recipe goan recipes healthy homemade recipes recipes. In a dry frying pan roast the kashmiri chillies cumin seeds coriander seeds ajwain seeds cloves peppercorns fennel seeds poppy seeds cinnamon stick and star anise over medium high heat until warm to the touch and fragrant.

Just before it gets done you should be able to make out by the colour add the nutmeg powder bits of coconut small onions and small round potatos. Just like chicken cafreal prawn balchao sorpotel and bebinca all traditional goan favourites chicken xacuti or chicken shagoti captures the lush tropical essence and natural bounty of india s. Stir fry the chicken for 3 4 minutes or until it loses its pinkness and turns slightly brown.

Apply half of the masala paste to the chicken pieces mix well let it marinate for about 30 mins. To prepare xacuti masala the dry spices and coconut need to be first pan roasted and lightly toasted and then ground to a paste. Goan chicken xacuti recipe.

Is a famous shakuti chicken dish made at festivals and occasions. Add masala to the chicken pieces and cook it on a slow fire for nearly one hour. Fry one chopped onion till light golden.