Recipe For Zucchini Jelly

Add in the jello i used cherry but you can use any flavor you like raspberry is good as well as orange boil 2 minutes.

Recipe for zucchini jelly. Combine pepper zucchini mixture in a heavy bottom pot with sugar. Skim off any foam. Place zucchini and a little bit of water in a saucepan and boil until the zucchini has softened.

Cook stirring often at a full boil 10 minutes. Add gelatin mix and stir until completely dissolved. Bring 1 2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.

Add the lemon juice and pineapple. Stir for 1 minute. Fill jars or plastic containers.

Cook and stir for 8 minutes. Ladel into jars and seal. Bring to a boil and simmer for 25 minutes.

In a large saucepan or dutch oven combine zucchini sugar lemon juice and pineapple with juice. Cool before covering with lids. Remove from heat and mix in jello.

Boil mixture until zucchini is clear. Transfer to clean jelly jars. Cook zucchini sugar pineapple and lemon juice together for 1 2 hour stir in the jello stirring well.