Recipe Using Vegetable Beef Soup
Bring to a boil.
Recipe using vegetable beef soup. For a meatier soup add about 1 2 pound of cubed beef to the soup along with the beef shanks. It simmers away all day in the crock pot with just a few ingredients and no advance browning of the meat needed. Add beef potatoes remaining veggies remaining beef broth tomato soup water salt and pepper.
Ready in less than 45 minutes makes it the perfect meal for a busy chilly night. Condensed cream of mushroom soup and light sour cream combine to create the rich and tangy sauce. A good hearty beef stew just makes life a little better.
Stir corn green beans tomato sauce and tomato paste with the beef. Transfer to a plate and repeat with remaining half of beef. The bones from the shanks add flavor to the soup but stewing beef or cubed beef chuck can be used instead.
Use flank steak or london broil for this easy beef stroganoff that tastes fantastic over cooked egg noodles. For beef stock i use 2 1 2 quarts water and 6 teaspoons beef base. Great on a frosty day.
Dab beef dry with paper towels season with salt and pepper then add half of the beef and brown about 4 minutes turning halfway through. Bring the mixture to a boil reduce heat to low and cook for 5 hours. It s comforting filling and warming.
Add the water barley onion celery salt and pepper. In a dutch oven heat 1 tablespoon oil over medium heat. How to make vegetable beef soup heat 1 tbsp olive oil in a large pot over medium high heat.