Recipe For Zuppa De Toscana
Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes.
Recipe for zuppa de toscana. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally. 1 16 ounce package smoked sausage. 2 potatoes cut into 1 4 inch slices.
In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Cook until onions are soft and translucent about 5 minutes.
Transfer to a paper towel lined plate with a slotted spoon. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. 1 teaspoons minced garlic.
We love re creating restaurant quality soups at home like our popular clam chowder recipe. Add crushed red pepper flakes salt and pepper if desired. Pour the chicken broth into the dutch oven with the bacon and onion mixture.
2 cups kale washed dried and shredded. Stir in the onions and garlic. Set aside to drain.
Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat. Add onion to pot and let. How to thicken homemade zuppa toscana this soup should naturally be pretty brothy thanks to just a small amount of flour and a large amount of chicken broth.