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How to make instant pot zuppa toscana cook onions and garlic in a large skillet until onions begin to brown.
Olive garden zuppa toscana healthy recipe. Zuppa toscana can be really heavy with the pork sausage and thick cream so i ve created a. In a large heavy bottomed pot heat 2 tablespoons of olive oil over medium high. Zuppa toscana at olive garden used to be my guilty pleasure when i was little.
Stir in kale and let cook until leaves are tender and bright green 3 minutes then stir in heavy cream. Add chicken stock and water then bring to a light boil and add potatoes. Mmmm warm breadsticks and creamy hearty soup.
Add the chicken broth increase the heat to high and bring to a boil. In a large stock pot cook the bacon until somewhat done. Tips on how to make olive garden s zuppa toscana soup at home.
Add ground sausage and red pepper flakes if using and continue to cook until sausage becomes brown about 5 mins. Add sausage breaking it apart into small pieces with a wooden spoon and cook until brown about 10 minutes. Add the onion and saute until almost caramelized golden color.
When making homemade soup it is important to develop flavors along the way. Let cool completely to help prevent and limit separation in the freezer let the soup cool. This hearty soup can be served as a main or as a started for a full italian feast.
Start by sauteeing onion garlic and sausage. This healthy zuppa toscana recipe has all the flavors of og s soup italian sausage potatoes a cheesy broth and fresh kale but manages to only be 3 ww smart points and only 150 calories per serving. This healthy zuppa toscana is a lightened up recipe of my go to olive garden soup at a fraction of the points.
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