Recipe For Butternut Squash Casserole Vegan

Add in sage to butternut squash mixture and cook 1 more minute.

Recipe for butternut squash casserole vegan. In separate pot cook macaroni al dente 5 minutes. Vegan butternut squash recipes. Grease one 2 quart casserole dish and set aside.

Using a food processor slice the butternut squash and apples into thin pieces. In a large pan heat the olive oil then cook onion and garlic for 5 7 mins until the onion is softened. A healthy savory butternut squash casserole recipe sweetened with dried fruits and sweet potatoes complemented by earthiness of brown wild rice and finished with sweet balsamic notes.

Stir in the sweet potato red pepper and butternut squash and toss with the onion and spices for 2 mins. Place the squash and apples into your prepared baking dish or casserole dish. Combine squash mixture macaroni and walnuts.

Then comes the layering in the casserole with the tortilla quarters first followed by the butternut squash mixture. Mash some but not all of the squash pieces. Add the cumin seeds and paprika then cook for a further 2 mins.

Then just let it rest on a counter for 5 minutes and divide it into 3 gorgeous portions. Enjoy this butternut squash casserole as a side dish or as main dish either way perfect for a holiday table. Add squash coconut milk salt pepper and bring to a boil.

18 items magazine subscription save 32 and get a three tier steamer worth 44 99. Mix well and pour into casserole dish. Add bacon and cook until fat renders about 3 minutes.