Creamy Tomato Soup Recipe

Add thyme onion and garlic.

Creamy tomato soup recipe. Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the. In a dutch oven over medium heat saute onions in butter until translucent. Whisk in cream if desired.

Return soup to a clean pot and set over low heat. In a large saucepan combine the first seven ingredients. Cook until onion is completely soft and translucent 10 12 minutes.

Season with salt and pepper. Cook and stir over medium heat until heated through do not boil. Increase heat to medium high.

Return to the heat and add salt to taste. Puree tomato mixture if using a blender cover the lid with a kitchen towel while machine is running. Garnish with croutons cheese tomatoes and or onions.

Melt butter in a large heavy pot over medium heat. Working in batches transfer tomato mixture to a blender food processor or food mill.