Cream Of Tomato Soup Recipe With Fresh Tomatoes

Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the tomatoes are very tender.

Cream of tomato soup recipe with fresh tomatoes. Pour the sauce through a sieve over the pan and using the back of a spoon coax all the liquids back into the pan. Place tomatoes garlic onion bell pepper olive oil salt pepper and dried herbs on a large pan. Combine flour and 3 4 cup broth.

So sharing this very easy and delicious recipe of homemade cream of tomato soup the soup has a creamy smooth consistency with a light tanginess from the tomatoes. In a large saucepan simmer tomatoes bouillon salt and pepper for 30 minutes. Add cup water cover and boil for 10 minutes.

Cream of tomato soup recipe with step by step pics. Add the cream to the soup and process it through a food mill into a bowl. Preheat oven to 450 f.

Simmer tomatoes onions sugar and salt and pepper. Form a smooth paste. Carefully place one or two hot pads on the lid of the blender and hold the lid in place while you blend the hot tomatoes for 30 seconds or so.

Winters is the season of soups. Saute for a minute or till tomatoes change colour. In a large saucepan over medium heat saute onion in butter until tender.

Gradually stir into tomato mixture with remaining broth. Add to the tomatoes. Wash and cut tomatoes cut in half for smaller apricot sized tomatoes cut larger tomatoes into quarters or eighths.