Recipe For Butternut Squash Lasagna Rolls
This comfort food option was perfect for this afternoon butternut squash lasagna rolls.
Recipe for butternut squash lasagna rolls. Savor a creamy vegetarian dish with these lasagna rolls made with layers of ricotta and butternut parmesan sauce then baked until hot and bubbly. A delicious take on a classic family meal this butternut squash lasagna roll up recipe blends all the comfort of spinach lasagna with the cozy autumn flavors of butternut squash. Drain squash reserving one cup of the water.
I ll come back to this recipe. For the lasanga rolls in a medium nonstick skillet add the oil and saut he shallots and garlic over medium low heat until soft and golden about 4 to 5 minutes. Preheat the oven to 350.
Toss in the onions and sage and allow to cook until onions are translucent stirring often about 6 7 minutes. Cook until squash is soft and most. Butternut squash rolls with their cheery yellow color and delicious aroma these appealing buns will brighten your buffet table.
Add pureed butternut squash season. Sprinkle with italian blend cheese and bake for 40 minutes or until cheese has melted and is bubbly. Spread 1 2 cup of the butternut squash sauce on the bottom of a prepared 9 13 baking dish.
Add butternut squash nutmeg ricotta and milk. Plus i ve found this recipe is a wonderful way to use up squash from the garden. Good flavor with butternut squash base rather than tomatoes.
Place the lasagna rolls on top and then top with remaining butternut squash sauce. I love pasta so a healthy option nicely portioned out in the making of the rolls was great. Bring a large pot of salted water to a boil.