Creamy Tomato Basil Soup Recipe Canned Tomatoes
15 basil leaves 1 tbsp dried if using canned tomatoes use a 28oz can of crushed tomatoes and a 28oz can of diced tomatoes.
Creamy tomato basil soup recipe canned tomatoes. 1 tbsp crushed garlic. Instead this quick and easy recipe takes advantage of convenient canned tomatoes for a flavorful delicious pot of soup in about 30 minutes. Heat butter in a large pan over a medium heat.
Return to the pot and bring to a boil. Creamy tomato basil soup ingredients. Quick and easy tomato basil soup recipe made with simple ingredients in one pot on stovetop.
Place tomatoes and juice in a stock pot over medium heat. Season with a generous pinch of salt a few cracks of freshly ground pepper and 1 4 teaspoon of red pepper flakes. Using a slotted spoon or fork remove thyme from soup.
Garnish each serving with a sprig of basil. Once the pan is hot and the butter melted add the onion and fry until translucent 2 3 minutes. Puree the tomato mixture along with the basil leaves and return the puree to the stock pot.
Use a wooden spoon to break up the whole tomatoes and stir to combine all ingredients. I have been tweaking an old bland tomato soup recipe since last summer and this new version finally has the most perfect wonderful balance. This 30 minute weeknight meal is rich creamy packed with herbs spices.
20 medium large tomatoes see note to use canned tomatoes. Of course this canned tomato soup recipe is totally delicious on its own but if you want to gild the lily here go for it. This is probably the best tomato basil soup recipe with canned tomatoes i have ever had.