Creamy Tomato Basil Soup Recipe Crock Pot
Add basil oregano bay leaf tomato paste tomatoes vegetable broth white wine vinegar salt and pepper to the slow cooker.
Creamy tomato basil soup recipe crock pot. This soup is vegetarian and so delicious. Place tomatoes into a 6 qt slow cooker. Serve with a side salad and some crusty bread for a complete meal.
Remove bay leaf then using an immersion blender directly in the slow cooker blend soup until desired consistency. This easy recipe for crock pot creamy tomato basil soup is a warm and satisfying soup to make any time of the year. Add tomatoes celery carrots onions oregano basil chicken broth and bay leaf to a large slow cooker.
Crush the tomatoes into chunks using the back of a spoon. Cover and cook on low for 6 8 hours although it can be done on high for 2 hours as well. Add tomatoes tomato sauce garlic onion basil salt pepper heavy cream and vegetable or chicken broth to your crockpot.
Cover and cook on low heat for 7 8 hours or high heat for 3 4 hours. Cover and cook on low for 6 to 8 hours. Cover and cook on low for 5 7 hours or high for 3 4 hours until flavors are blended and vegetables are soft.