Easy Yule Log Recipe

In 19th century france people would cut down a tree to burn throughout the christmas season.

Easy yule log recipe. Add the sugar and 2 tbsp water to the egg yolks. In a separate large bowl combine the egg yolks the remaining 1 2 cup sugar and the vanilla. Sift together the flour cocoa powder and baking powder in a medium bowl.

In a large bowl beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. Line a swiss roll tin with baking parchment with extra paper hanging over each end. Step 3 beat together sugar and egg yolks at high speed until light and fluffy.

Add cake mix water and oil and beat on low for 2 minutes. Later on folks sweetened the idea by making cakes that resembled the logs. Taste of home test.

Add 1 4 cup granulated sugar and beat on high speed until stiff glossy peaks form about 2 minutes. Sift in the flour and cocoa then fold in lightly using the whisk blades or a large metal spoon. Beat on low speed 30 seconds then on medium speed 1 minute scraping bowl occasionally.

At low speed alternately beat milk and flour mixture into egg mixture. Paul hollywood s sumptuous chocolate raspberry and cream sponge falls somewhere between a yule log and swiss roll. Beat on high speed until thick and creamy 3 to 4 minutes.

Place paper baking cup in each of 8 regular size muffin cups. This holiday pull out all the stops by making a yule log cake recipe. Sift in flour and cocoa gently fold in.