Recipe Butternut Squash Ground Beef
Deseed and mince jalapeno pepper.
Recipe butternut squash ground beef. Line a baking tray with parchment paper and lay the butternut squash halves on it. Season with a dusting of salt garlic powder and chipotle chili powder. Cook and stir ground beef in the hot oil until browned and crumbly about 10 minutes.
Place an even amount of ground beef butternut squash into 4 different glass containers and keep it in the fridge for up to 4 days. Remove the lid add fresh sage and mix well. Garnish with fresh parsley.
Add a palm size serving of ground beef and season with another dusting of spices. Peel deseed and dice squash into small cubes. Add shrimp or chicken for a meaty twist.
Reduce the heat to medium low cover with a lid for 10 minutes or until the butternut squash is cooked through. Add garlic spices and ground beef and mix well. Mix the beef and the onions with a fork and let cook stirring occasionally until most of the pink disappears from the meat.
Cut the butternut squash into halves and remove its seeds with a spoon. Add onion and jalapeno pepper and cook for 6 7 minutes or until the onions begin to brown. Member recipes for butternut squash ground beef.
This warm perfectly spiced creamy curry is an easy to prepare comfort food that s healthy and makes the most of your winter squash. Cook for about 7 minutes. If necessary add a little bit of beef broth to help to cook the butternut squash.