Recipe Zucchini And Peppers
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Wash trim and slice zucchini.
Recipe zucchini and peppers. Add in zucchini both peppers and corn. 3 pounds 7 to 8 medium zucchini cut into 1 inch rounds 2 red or yellow bell peppers cut into 1 inch squares 1 medium red onion cut into 1 2 inch wedges 2 tablespoons olive oil. Heat olive oil in a large skillet over medium high heat.
Place the vegetables on a double layer of heavy duty foil about 18 in. Heat olive oil in a wok add the finely chopped garlic and saute till it turns golden colour. Submit a recipe correction.
Stir in oregano lemon juice oil and seasonings. If you want a simple all veggie meal serve up a bigger portion of roasted vegetables with toasty garlic bread and a dry white wine like sauvignon blanc pinot grigio or a dry orvieto. Add zucchini peppers tomatoes and garlic.
Season with salt and pepper. Salt zucchini lightly and allow to drain for about ten minutes then pat dry. Saute for about 4 5 minutes or until the zucchini and peppers are just tender but not mushy.
Fold foil around vegetables and seal tightly. Stir in tomatoes herbs and add salt and pepper to taste. Drizzle with soy sauce.
Heat the butter and oil sauté onions until wilted. Saute the onions and garlic until tender. Roasted peppers and zucchini are simple to make healthy to eat and also make an interesting side dish to serve.
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