Easy Recipe For Butternut Squash Stew
Gently spiced with warm curry and cinnamon with a bright citrus note and just a little spicy heat this stew is memorable.
Easy recipe for butternut squash stew. Add the butternut squash and sun dried tomatoes and stir to combine. The perfect dish to whip up for a mid week supper. This butternut squash stew recipe is not only delicious but it s quick and easy to make.
Borrowing brazilian ingredients and flavour combinations this hearty stew from rosana mcphee can be made in 30 minutes. Cooking your own chickpeas heightens the flavor of this dish. Bring the stew to a boil over high heat then reduce the heat to low.
Beans are the staple of the brazilian diet. Made in one pan moroccan stew with butternut squash and chickpeas is flavorful filling and easy to make. If you use canned be sure to drain and rinse them.
The recipe card will be for the instant pot pressure cooker version and in the notes section will be the stove top version. Either discard them or roast like pumpkin seeds for an easy healthy snack finally cut the squash into cubes. Then cut the neck of the squash into 1 inch rounds.
They are usually eaten with protein meat or eggs salad and farofa. The spices complement a medley of squash chickpeas kale golden raisins and tomatoes simmered to perfection.