Zuppa Toscana Soup Recipe With Gnocchi

Drain excess fat and then add gnocchi and chicken stock to pot.

Zuppa toscana soup recipe with gnocchi. Add the gnocchi or potatoes and cook together until the gnocchi float to the top about 3 minutes or the potatoes have softened add the sausage back into the soup together with the kale or spinach and stir to combine. In a small bowl whisk together the heavy cream and the egg yolks then gently pour the mixture in the zuppa toscana. The soup has a creamy texture from gnocchi freshness from kale and a little kick of spice.

Add in the chopped kale and gnocchi. Simple and easy to make gnocchi zuppa toscana comes together in about 30 minutes with only a handful of ingredients. Set valve to sealing position and cook for 4 minutes on manual high pressure.

To make zuppa toscana in the instant pot set to sauté setting and cook sausage and leeks until the leeks are soft and translucent and the sausage is cooked through. Gnocchi zuppa toscana soup is a truly comforting soup that takes just under 30 minutes to prepare. Brown the italian sausage and onion in a large stockpot or dutch oven stir in the roasted red pepper and chicken stock bring to a simmer.

So simple and ready to go in less than 30 minutes. Add in heavy cream salt and pepper at the end of cooking. You can use hot or mild sausage.

We will start with sautéing our onions bacon and garlic in a dutch oven or a soup pot. 1 bag frozen trader joe s cauliflower gnocchi 2 cup chicken broth 1 lb chicken italian sausage casing removed 4 cups italian kale choped. 1 red medium pepper diced 120 g 4 2 oz 1 cup chopped kale or frozen kale 70 g 2 4 oz 1 2 cup heavy cream 120 ml 4 fl oz sea salt and freshly cracked black pepper.

Just brown up the sausage and onion in a large stockpot or affiliate link dutch oven stir in the roasted reds and chicken stock bring it all to a simmer and then add in the chopped kale and gnocchi and heavy cream at the end. 1 small onion diced 70 g 2 5 oz 2 cloves garlic minced. Then we will add in italian sausage and cook until browned about 5 minutes more.