Dutch Oven Recipes Ham And Potatoes
In dutch oven combine potatoes 1 4 cup melted butter soup onion cheese sour cream and evaporated milk 2.
Dutch oven recipes ham and potatoes. In a large bowl whisk together the sauteed items and all the other ingredients except the potatoes and ham. 16 oz frozen broccoli. Salt and pepper to taste.
Mix parmesan cheese bread crumbs and 1 1 2 tbs. Place ham potatoes beans black pepper and onions into a wide shallow pot or dutch oven. 8 oz sour cream.
Cover for about 2 hours. Melted butter soup cheese green onions ham salt and pepper and dill. Heat dutch oven to 325 degrees for frying.
Dutch oven ham and potatoes recipe. Red skinned potatoes can be left unpeeled. Using a dutch oven with legs or placed atop a dutch oven trivet preheat to 350 375 f.
Place liner pan in prepared dutch oven. Mix in with the potatoes in the dutch oven. Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
Gradually add milk stirring constantly until thickened. Use leftover cubed ham or a cubed center cut ham slice to make this dish. Add enough water to come within a couple inches of the top of the food.