Zuppa Toscana Soup Recipe Stove Top
This Zuppa Toscana Crockpot Or Stovetop Soup Is An Incredibly Delicious Copycat Version Of Our Favorit Toscana Soup Zuppa Toscana Soup Olive Garden Tuscan Soup
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This Copycat Olive Garden Zuppa Toscana Soup Recipe Is So Easy To Make And Tastes Just Like The Restaurant With Spicy Italian Sausage Delicious Bites Of Kale Zuppa Toscana Soup
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When the sausage is almost done browning add the bacon and continuing sauteing until the sausage is completely browned and the bacon is partially cooked.
Zuppa toscana soup recipe stove top. Stir potatoes and kale into broth. How to make olive garden zuppa toscana soup. Add in the chopped potatoes to the pot and cook together for a minute or so.
Add the potatoes and chicken broth stock. Drain off the fat and discard. In a large soup pot or dutch oven over medium high heat add the italian sausage and saute until brown.
Next we cook our sausage and garlic then sprinkle in our flour and cook for couple minutes to get rid of the raw flour smell then add our potatoes creamy cannellini beans creamed corn also helps thicken the soup while adding flavor and sweet corn. Zuppa toscana crockpot or stovetop olive garden copycat soup. Remove and set aside.
Add the onion and cook stirring frequently until the onion has softened. Pour chicken broth into bacon mixture. Add olive oil butter bacon onions garlic seasoning salt and pepper.
Mix together the flour with 2 tbsp of cream in a bowl until a slurry forms then add the rest of the cream and stir until combined. Jump to recipe print recipe bring a taste of tuscany to your crock pot. Cook time 10 minutes.
Bring to a simmer then lower stove to low so it bubbles gently and cook for at least 1 hour preferably 1 1 2 hours. Cook until potatoes are tender and soup is flavorful about 15 minutes. Prep time 10 minutes.
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