Chicken Quesadilla Recipe Like Mexican Restaurant

Fold plain side of tortilla over cheese.

Chicken quesadilla recipe like mexican restaurant. Fold the other half of the tortilla over and cook flipping once until golden 3 minutes per side. Cook until golden brown on second side about 2 to 3 minutes more. Fold the tortillas in half and place onto a baking sheet.

This version is the perfect recipe for a summer party or a great way to bring a little bit of summer into the cold winter months. Place buttered side down on a lightly greased baking sheet. Divide dough onto 10 12 pieces roll each of them into tortilla and fry each tortilla on a heated pan without butter or oil.

In a large skillet sear the bell pepper and onion in 2 tbsp of oil. All opinions are my own in mexico there are many different antojitos more commonly known as street food for example you. To cook a chicken quesadilla at home just like a mexican restaurant requires proper marinating of the meat and proper preparation of the peppers and onions.

Bake quesadillas in the preheated oven until the cheeses have melted about 10 minutes. Combine the orange juice olive oil lime juice brown sugar minced garlic oregano chili powder and salt in a storage bag. Cool and slice thinly.

Bake at 375 until crisp and golden brown 9 11 minutes. Mix flour salt baking powder sugar and vegetable oil. Begin with 1 8 cup of cheese followed by the vegetables beans and chicken and top with another 1 8 cup of cheese.

This recipe was inspired by one of our favorite local mexican restaurants where it is called chicken fajita quesadillas in honor of it tasty fajita like filling. Repeat to make 4 quesadillas. Poach chicken by simmering it in a medium sized saucepan half way full of water for 20 min.