Recipe For Brussel Sprout Tarte Tatin
Transfer to a bowl.
Recipe for brussel sprout tarte tatin. Add sprouts cut sides down. Add sprouts cut sides down. Add 1 4 cup water.
Add cup water. In a large nonstick skillet melt 3 tbsp. Add sprouts cut sides down.
Roll the pastry out on a lightly floured surface and cut out a 25cm circle that s about the thickness of a 1 coin. Heat 1 tablespoon oil in a large nonstick skillet over medium high. Lightly coat an 8 inch round cake pan with cooking spray.
Cover and cook undisturbed until sprouts are tender when pierced with tip of a knife about 4 minutes. Cook stirring occasionally until beginning to brown about 5 minutes. Heat 1 tablespoon oil in a large nonstick skillet over medium high.
500 grams of puff pastry all butter best quality you can afford 750 grams of fresh brussels sprouts depending on the size of your tarte tatin mold or oven proof pan washed outer leaves removed and with dry ends of stalks cut off. Season with salt and pepper. Brussels sprouts tarte tatin ingredients.
Reduce heat to medium. Add the sprouts and cook for 3 minutes. In a large cast iron skillet heat 2 tbsp.