Recipe Dutch Oven Pot Roast
Instructions arrange a rack in the middle of the oven and heat the oven to 325 f.
Recipe dutch oven pot roast. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Step 1 season roast with salt and pepper and coat with 2 tablespoons flour. Heat olive oil in a large dutch oven over medium high heat.
Add roast and brown on each side 1 2 minutes per side. Add 1 3 to 4 pound chuck roast and sear until deep golden brown on all sides including the ends about 5 minutes per side. The roast is ready when it s fall apart tender.
Put the lid on the dutch oven then roast for 3 hours for a 3 pound roast or 4 hours for a 4 5 pound roast. Instructions preheat oven to 275 degrees f. Add in the onions and the carrots green beans potatoes as well as the herbs.
Dredge it in the flour mixture on all sides. How to cook a pot roast in a dutch oven preheat oven to 350 f. Add your roast and sear 1 2 minutes on each side to brown then remove from pan.
How to cook pot roast in a dutch oven preheat oven to 350 f. Pat the roast dry. Heat oil in a large 6 to 8 quart dutch oven.
Place the roast back into the pot and add enough beef broth to cover the meat halfway. Heat 3 tablespoons olive oil in a large dutch oven over medium high heat until shimmering. How to cook a pot roast in a dutch oven or slow cooker to start heat your dutch oven over medium high heat on the stovetop and add a bit of oil.