Recipe For Butternut Squash Cookies

These delicious fall cookies are perfect for using extra squash puree you may have after thanksgiving.

Recipe for butternut squash cookies. In a large mixing bowl cream butter and sugars until fluffy. Mix on low speed until just incorporated. Butternut squash cookies are a soft cookie made with butternut squash pecans and chocolate chips.

It is roasted along with some sage and then mashed and layered with bechamel sauce lasagna noodles and a ricotta cheese egg mixture. Sift together the flour baking soda baking powder and spices and add to mixture stirring until well blended. Beat in the eggs and squash.

Scoop the dough into rounds on the parchment lined baking sheets. Spoon onto cookie sheets spacing cookies 2 inches apart. Add to mixture stirring until well blended.

In a large mixing bowl cream butter and sugars until fluffy. Fold in flour mixture. Beat thoroughly until dough is combined.

These fall favorite pumpkin cookies are made with freshly roasted butternut squash puree perfect for the foreseen canned pumpkin shortage. Repeat with the remaining flour mixture and butternut squash puree. These cookies are famous or should i say infamous in my family.

In a smaller bowl whisk together 15 oz. Add white sugar and brown sugar. Once topped with grated pecorino it is baked until golden and bubbling.