Recipe Vegan Oatmeal Cookies

How to make vegan oatmeal cookies these cookies are very easy to make and it would be a great time to get the kids in the kitchen to help.

Recipe vegan oatmeal cookies. Remove butter from the refrigerator and allow it to warm to room temperature. Easy to prepare in under 20 minutes and they are great snacks or for an easy wfpb dessert. Make your flax egg.

Add the rolled oats flour coconut baking soda salt and cinnamon to a mixing bowl and mix together. Set it aside and let the flax absorb the liquid. Mix flour cinnamon baking soda salt and nutmeg together in a separate bowl.

Mix in soy milk until well combined. Using a small or medium cookie scoop scoop and drop cookie dough balls onto the prepared baking sheet spaced evenly apart. Beat shortening brown sugar white sugar and vanilla extract together in a large bowl until smooth.

In a large mixing bowl add the flour baking soda baking powder salt sugar cinnamon and nutmeg. In a stand up mixer with the paddle attachment cream together the vegan butter with brown and granulated sugars until thick and creamy scraping down the sides as necessary. Using a fork flatten cookies to desired thickness.

Then fold in the oats flour salt and baking soda to form your cookie dough. The simple ingredients of sweet brown sugar pure vanilla and coconut oil combine bring out the delicious flavor of these dairy free oatmeal cookies that are also egg free treats. Vegan oatmeal cookies recipe jump to recipe print recipe just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies.

The cookies will crumble at the edges a bit after flattening use your fingers to squish the edges back together. Stir the ground flax and water together in a small bowl. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside.