Recipe Crock Pot Chicken Noodle Soup

Remove chicken and shred.

Recipe crock pot chicken noodle soup. Rub the chicken thighs all over including under the skin with 1. Cover and cook on low 6 to 8 hours. Rewarm soup gently in a medium saucepan on the stove over medium low heat until hot.

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. You can also reheat the soup in a microwave safe bowl in the microwave until warmed through. Once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks.

Put everything into the crock pot except for the noodles. Add noodles put your noodles of choice into the crock pot and set on high. Place the chicken back into the slow cooker.

Replace chicken back into crock pot. In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Hi i make a chicken noodle soup in the crock pot and it is so good and everyone loves it it it 2 cans cream of chicken 2 cand cream of celery 3 chicken breast 5 cans of chicken broth 1 2 onion 3 carrots 1 stalk celery and a bay leaf and pepper.

Store cooked and cooled soup in an airtight freezer safe storage container in the freezer for up to 3 months. Add in about half of your chicken and lightly brown put your browned chicken in your crock pot and repeat these steps with the rest of your chicken top your chicken with your celery and carrots pour your water and chicken broth over everything and give it a good stir. Add the onion sprigs parsley thyme bay leaf and 1 teaspoon salt.

Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.