Vanilla Pudding Cake Recipe From Scratch

Whisk the sugar cornstarch and 1 2 teaspoon salt in a large bowl.

Vanilla pudding cake recipe from scratch. Preheat the oven to 325 degrees. Add rest of the milk stir until smooth. Whisk well and set aside.

For the cake in a medium bowl whisk together the flour sugar baking powder and salt. Pour the wet ingredients into the dry ingredients followed by the melted butter. Pour over dry ingredients and stir just until moistened.

Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Best use a wire whisk to do so. Put egg milk over medium heat and stirring constantly bring to a boil once remove from heat and let cool.

Add the milk and vanilla and mix until combined. Add the eggs and mix until combined. In a bowl combine the flour baking powder salt and small package of dry instant french vanilla pudding.

Spread into prepared baking dish. In a large bowl combine flour sugar baking powder and salt. Pour the pudding mixture into the prepared pan.

Cook the mixture over medium heat until thickened about 5 minutes. Whisk in the egg yolks and the remaining 1 2 cup. Gently pour warm milk mixture over cake batter without stirring.