Vegan Tomato Soup Recipe With Fresh Tomatoes

Using the back of a wooden spoon gently smash the tomatoes.

Vegan tomato soup recipe with fresh tomatoes. This vegan tomato soup is fresh and flavorful. For best results t suggests using deep red tomatoes like roma redvine plum and the like but ultimately any tomato should work. Add in the oregano and dried basil and sauté until the onions are softened.

Add them to a pot of boiling water for just 1 minute. Use a small paring knife to remove the stem and slice an x in the bottom of each tomato. Homemade vegan tomato basil soup is made with fresh tomatoes simmered with onion garlic and sweet basil for a deliciously creamy tomato soup that s ready in 30 minutes.

Add dried oregano dried basil paprika and a pinch of kosher salt. Spread the tomatoes garlic cloves and onions onto a baking tray. Place the tomatoes peppers onions and whole garlic cloves on the trays.

Sprinkle the dried basil. Wash core and cut the tomatoes into halves. Drizzle the olive oil and use your hands to coat the vegetables.

Soup is on with this quick and easy tomato basil soup. Roast at 400f for 35 40 minutes until the skin of the veggies begins to char. If you are allergic to nuts then substitute with cooked white beans or cauliflower.

Roast the tomatoes in the oven until tender for 25 30 minutes stirring once. Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. It makes a delicious and simple plant based meal and you won t believe how easy it is to put together.