Vegetable Broth Soup Recipe
This is a terrific broth with caramelized roasted vegetables as a base.
Vegetable broth soup recipe. Plan ahead and save things like broccoli stalks onion ends celery ends carrot tops kale stems collard stems and potato peels for your vegetable broth. Reduce heat to maintain a simmer and simmer for 1 hour. It also adds color.
The roasted vegetables add a rich satisfying quality to the broth. Combine the vegetables with the remaining ingredients in a soup pot or stock pot. Advertise on scottish recipes website facebook and twitter pages from just 25.
The veggies are then plopped into a pot with water and herbs and simmered until a rich delicious broth emerges. 1 bunch green onions chopped. Add the bay leaf vegetable broth and undrained tomatoes.
6 sprigs fresh thyme. 8 sprigs fresh parsley. Add 1 2 tsp each sea salt and black pepper amount as recipe is written adjust if altering batch size and stir to coat.
Bring to a boil stir reduce the heat and simmer until the vegetables are tender 8 to 12 minutes. Bring the vegetable soup to a boil then reduce the heat and simmer it covered for an hour. Roasting onion carrots celery tomatoes and garlic until nicely brown intensifies the flavor of the broth.
How to make vegetable soup. Heat the oil in a stockpot pot or dutch oven over medium heat. Scottish broth the book maw broons cookbook has a scottish broth much like the one above though it includes the use of additional vegetable ingredients such as kail.