Vegan Whipped Cream Recipe Aquafaba

Use a hand mixer or standing mixer on high speed to whip the aquafaba until it s fluffy and stiff peaks form.

Vegan whipped cream recipe aquafaba. With a hand mixer or kitchen aid mixer whip on medium speed for about 12 minutes. Add in the sugar and vanilla extract and continue to whip until smooth. First into a mixing bowl drain the liquid from a can of chickpeas or another white bean.

It even works as an egg replacer in many recipes. It s a magical ingredient that can be used to make fluffy vegan aquafaba whipped cream we ve got the recipe for that below and even vegan meringues latkes and beyond. We use the aquafaba from soaked instant pot chickpeas and this step usually takes about 8 to 10.

You will be shocked by how amazingly delicious it tastes. Taste and add more sugar and or vanilla to taste. Then use a mixer to beat that drained liquid until it begins to foam.

Vanilla extract 1 cup white sugar finely ground is best. In this video i show you how to transform aquafaba into the most fluffy sweet delicious vegan whipped cream. Here is the quickest and easiest method for how to make homemade whipped cream using aquafaba aka vegan cool whip.

This recipe for fluffy vegan whipped cream demonstrates the magic of aquafaba the thick liquid left behind after cooking chickpeas and other legumes aquafaba s starch and viscosity allow it to be whipped like egg whites or whipped cream something that can t be done with other plant based egg replacers. Made without coconut milk this whipped cream is light and fluffy and stays creamy for days in the fridge or months in the freezer as a vegan cool whip. Can cream of tartar salt confectioners sugar vanilla and rum.