Recipes Chicken Cordon Bleu

Place 1 cheese slice and 1 ham slice on top of each breast.

Recipes chicken cordon bleu. Place in baking dish and sprinkle chicken evenly with bread crumbs. Roll up and tuck in ends. Sprinkle each piece of chicken on both sides with salt and pepper.

Fold the edges of the chicken over the filling and secure with toothpicks. Preheat oven to 400 and line a large baking sheet with parchment paper. Bake for 30 to 35 minutes or until chicken is no longer pink.

Cook chicken turning occasionally until browned on all sides 2 3 minutes per side. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a thickness with a meat. Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side or until the outside is an even golden brown.

Mix the flour and paprika in a small bowl and coat the chicken pieces. Transfer to a greased 8 in. Bake chicken until an instant read.

Place butter in a shallow bowl. Top each with ham and cheese. Roll up each breast and secure with a toothpick.

In another shallow bowl combine the bread crumbs salt and paprika. Step 2 heat the butter in a large skillet over medium high heat and cook the chicken until browned on all sides. If a good color is achieved and the chicken s center is still not 165 f 75 c place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325 f 170 c until that temperature is reached.