Recipe Butternut Squash Lentil Curry
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Prep time 20 mins.
Recipe butternut squash lentil curry. Roasted squash and savory cremini mushrooms sit atop a bed of soft flavorful green lentils. Works great as a comforting vegan dinner or for meal prep. Then add the curry paste and stir.
Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Let it simmer for 40 45 minutes until the lentils are cooked and squash is tender. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare.
Reduce heat to a simmer and cover for 25 minutes. Add lentils then bring the mixture to the boil. If you like this coconut curry recipe you ll also love.
Bring the mixture to a boil reduce heat and simmer stirring often until the lentils are tender and the squash is cooked through about 30 minutes. Using a spoon scoop the seeds and flesh out of the bottom bulb on each side. Lentil butternut squash curry process.
Lightly coat the remaining flesh with high heat oil and place that side facing down on the baking sheet. Serve the curry in a bowl add rice and top with low fat natural yogurt on top. This slow cooker butternut squash lentil curry is creamy and flavored with warm spices butternut squash coconut milk and lime juice.
Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Rinse the lentils under cold water and keep them aside in a bowl. Add butternut squash to a oven proof dish spray over the top with spray oil and roast in the oven till softened and golden.
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