Recipe Chicken Thighs With Artichoke Hearts

Heat 1 tablespoon olive oil in a large ovenproof skillet over medium high when oil begins to shimmer add the artichoke hearts and sear each side until golden about 1 2 minutes per side.

Recipe chicken thighs with artichoke hearts. Heat oven to 400 f. These one pan chicken thighs with marinated artichokes are a winning dinner any night of the week especially when you re using the m touch convection oven from our pals at miele. Add chicken back to the pan over the artichoke hearts and onions.

Bring to a simmer and place in the oven until chicken has finished cooking and sauce is reduced by about half 10 to 12 minutes. 6 oz jar marinated artichoke hearts. Place chicken in a greased baking dish and cover evenly with artichoke mixture.

Season chicken with salt and pepper all over sprinkle with coriander. Stir in the butter until melted. 1 8 ounce package frozen artichoke hearts thawed and drained.

2 ounces prosciutto cut in thin strips. Transfer the chicken to a large plate. Add the wine and cook over high heat until reduced by half about 5 minutes.

Perfect with a salad on the side for a quick weeknight meal. 1 tablespoon snipped fresh tarragon. 2 teaspoons olive oil.

To the same skillet or casserole add the onion and mushrooms and cook over low heat until softened 5 minutes. Step 2 pour off the fat from the skillet. Add the artichoke hearts and sliced lemons and cook until warmed and sauce reduces about 5 minutes.