Recipe Zucchini Fritters Gluten Free

Drain the zucchini in a strainer for 10 minutes then place in a clean dish towel and wrap up tightly and squeeze out as much liquid as possible.

Recipe zucchini fritters gluten free. 3 eggs 180 g at room temperature beaten. 3 4 cup 105 g xanthan gum free all purpose gluten free flour blend. 2 teaspoons baking powder.

Sprinkle with a just little sea salt and mix through not too much salt just a nice pinch. They re delicious served as a side dish or appetizer with homemade ranch dip. Wash zucchini and trim off ends.

These savory bacon zucchini fritters are easy to make packed with veggies and downright addicting. 2 pounds fresh zucchini shredded. Heat 1 tablespoon of ghee or butter in a large skillet over medium heat.

Be sure to peel the zucchini first. 1 medium shallot peeled and shredded. Place shredded zucchini in a big bowl and add tsp of salt.

Use a box grater to shred zucchini. Scoop the zucchini batter according to your preferred size. Let sit for 10 minutes.

These tasty fritters are also paleo whole30 friendly gluten free and dairy free. Fry the zucchini fritters in a frying pan heat oil over medium heat. Fry for 3 5 minutes each side or until golden brown and crispy on the edges.