Recipes With Ricotta Cheese And Eggplant

Spread ricotta over 4 slices of bread.

Recipes with ricotta cheese and eggplant. Meanwhile in a medium bowl whisk together. Add chopped tomatoes oregano salt and basil lower heat and simmer half covered for approximately 20 30 minutes until almost all the water has evaporated. In a large frypan heat 4 tablespoons olive oil over medium heat.

Meanwhile in a medium bowl whisk together ricotta eggs 1 2 cup parmesan oregano 1 1 2 teaspoons salt and 1 4 teaspoon pepper. Spread a thin layer of the marinara sauce in the bottom of a 9x13 inch baking dish. Coat eggplant slices lightly with olive oil.

Tear 2 basil leaves over each sandwich. Rinse the eggplant in cold water until all salt is removed. In a medium bowl mix the ricotta mozzarella cheese and half the parmesan cheese.

Roll up and place in the baking dish seam side down. Season with salt and pepper. Brush an 8 inch square baking dish with oil.

Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. Roast until eggplant is tender and golden turning halfway through 25 to 30 minutes. Brush lightly on both sides with oil.

In a large bowl stir together the ricotta cheese mozzarella cheese parmesan cheese and parsley. Step 3 lay a fourth of eggplant slices in bottom of prepared dish. Place in large saucepan over medium heat and apply pressure to release moisture from eggplant.