Roasted Acorn Squash Recipe Savory
Dot squash with butter pieces.
Roasted acorn squash recipe savory. Place each squash half in the baking dish cut side down. Savory roasted acorn squash. Preheat the oven to 400 f.
Baked acorn squash is the perfect side dish to pair with a simple weeknight meal or serve along with your thanksgiving turkey. Roasted acorn squash is the perfect fall side dish recipe perfect for the holidays with 3 ingredients and easy step by step directions. Bake squash cut side up until tender about 20 more minutes.
Preheat oven to 400 f. Stir squash to coat in melted butter while checking cubes for softness. Season with salt and pepper.
Feta and bread get roasted alongside squash then tossed with pleasantly bitter greens for a vegetarian dinner salad that s equal parts warm and cold soft and crunchy and sweet and savory. 1 acorn squash 1 tablespoon olive oil 1 2 teaspoon spanish smoked paprika 1 teaspoon cumin seeds 1 2 teaspoon salt. Acorn squash probably stays up at night wondering why butternut squash gets all the love.
Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Slice the squash into half moons about a 1 2 inch thick. Roast squash for 20 minutes.
Place acorn squash cut into 1 inch cubes onto a baking sheet. Arrange in a single layer. Put squash in a microwave safe bowl.