Recipe For Olive Vodka Sauce

This is the fun part.

Recipe for olive vodka sauce. Add the crushed red pepper flakes too if you re making spicy vodka sauce. Of basil 1 4 tsp. Heat olive oil in a large skillet over medium heat.

Of crushed red pepper flakes along with the vodka. Cook about 1 2 hour or until all alcohol has burned off. Add italian seasoning pepper flakes of desires and lightly season with salt and pepper.

Add a drizzle of olive oil into a large deep sauté pan over medium heat and render out the fat in the pancetta stirring occasionally. Reduce the heat and simmer for 30 minutes stirring occasionally. You want the pancetta to be slightly crispy.

Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally. Add the vodka stir to. Add the vodka and the heat up and boil for 2 3 minutes.

Add the garlic and diced shallot and cook for a few minutes until soft. Add onions and garlic and cook until soft about 3 4 minutes. Sauté onion garlic and olive oil in large sauce pot until translucent do not overcook or brown.

Cook these ingredients together until heated through about 7 minutes. Instructions in a large sauté pan heat olive oil over medium heat. Melt butter in a large skillet over medium low heat.